BLEU DES CAUSSES

Tasting and sale of Bleu des Causses, cheese made from cow's milk, refined in the natural Peyrelade cellars based in 1856 on limestone scree of the Gorges

Tasting and sale of Bleu des Causses, cheese made from cow's milk, refined in the natural Peyrelade cellars based in 1856 on limestone scree of the Gorges of the Tarn. Explanatory video on this mode of manufacturing and traditional refining.
Store open in low season on Monday, Wednesday, Friday from 10 am to 12.30 on May, June and September

Contact

Address

Bleu des Causses

Caves de Peyrelade

12640 Rivière-sur-Tarn

Telephone

Telephone : 05 65 62 61 02

Practical

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