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Gastronomy, Restaurants in gorges du Tarn

    Restaurant
    In the course of your promenades, discover local specialities thanks to a made kitchen by good products. Between tradition and innovation, the restaurateurs have meals that he offers you a true trip in the country of taste
8 in gorges du Tarn.
picture of LA TERRASSE DES AGUDES
  • High season of 6€ to 15€

Restaurants in Mostuéjouls

LA TERRASSE DES AGUDES

Mme Marie DESPERIES Liaucous - Face au Parking de la Via ferrata 12720 Mostuéjouls (Aveyron)
Phone : 05 65 72 22 51  - Mobile phone : 06 87 52 07 24
Terrace at the foot of the Via Ferrata of Liaucous.
Fast food.

Possibility of renting equipment for Via Ferrata.

Informations about hiking and Via Ferrata (guidebook saling)
picture of AUBERGE DU TERROIR
  • Restaurant Menu of 16 to 36 €

Restaurants in Mostuéjouls

AUBERGE DU TERROIR

M. Nicolas BOUVIALA Mostuéjouls 12720 Mostuéjouls (Aveyron)
Phone : 05 65 72 22 56  - Mobile phone : 06 34 06 67 25
Menus to discover : trio of foie gras, Aubrac meat, vegetables of the season and Aveyron wines.

Specialties : Local meat and aligot - Local products cooking.
picture of AUBERGE DU COURBY
  • High season of 16€ to 25€
  • Restaurant Menu of 16 to 25 €

Restaurants in Saint-Pierre-des-Tripiers

AUBERGE DU COURBY

M. PEYRET Robert Le Courby 48150 Saint-Pierre-des-Tripiers (Lozère)
Phone : 04 66 45 63 21  - Fax : 04 66 45 67 39
Stew of lamb, mutton stew with potatoes and turnip, roast meat, blue cheese and roquefort puff pastry, flaune (cake with ewe milk), cake with milk and red berries.
picture of AUBERGE LES CARDABELLES (Restaurant)
  • High season of 16.5€ to 22.5€
  • Restaurant Menu of 16.5 to 22.5 €

Restaurants in Rivière-sur-Tarn

AUBERGE LES CARDABELLES (Restaurant)

Mme DAROLD Françoise Boyne 12640 Rivière-sur-Tarn (Aveyron)
Phone : 05 65 62 69 29  - Mobile phone : 06 09 43 71 36
Pie in ewe's blue, thigh of guinea hen stuffed in the chestnut, specialities of duck fat, bowl of cool foie gras, in season: ceps and chanterelles, serve home in fruits out of place. Products partly ...
picture of AUBERGE - CHAMBRES LE PAILLER
  • High season of 24€ to 32€

Restaurants in Verrières

AUBERGE - CHAMBRES LE PAILLER

Mme Denise DA COSTA Vézouillac 12520 Verrières (Aveyron)
Phone : 05 65 47 67 55
Traditional cooking, Roquefort pie, guinea fowl cooked with juniper berries, home-made chocolate cake.
picture of Auberge de la Calquière (Restaurant)
  • High season of 14.5€ to 22€
  • Restaurant Menu of 14 to 22 €

Restaurants in Mostuéjouls

Auberge de la Calquière (Restaurant)

Mme Josette BOUSSAC Mostuéjouls 12720 Mostuéjouls (Aveyron)
Phone : 05 65 62 64 17
Pascadous, picaudel, pie in the blue, savoury pie, singed fowl, rabbit in the Dutch gin, leg of lamb, flaune (cake in ewe's small milk)
picture of RESTAURANT CHEZ LOUIS
  • High season of 14€ to 20€
  • Restaurant Menu of 13 to 19 €

Restaurants in Mostuéjouls

RESTAURANT CHEZ LOUIS

M. ALMERAS Paul Le Mas de Lafont 12720 Mostuéjouls (Aveyron)
Phone : 05 65 62 64 39
Stuffed with truffles foie gras, omelette in truffles, confit of duck, truit, omelette in blue cheese, trénels.
picture of LA GRANGE TEMPLIERE
  • High season of 16.5€ to 29€
  • Restaurant Menu of 16.5 to 29 €

Restaurants in Peyreleau

LA GRANGE TEMPLIERE

Mr COZZOLINO Didier Le Bourg 12720 Peyreleau (Aveyron)
Phone : 05 65 59 94 84  - Mobile phone : 06 33 04 52 17
Cooking treated based on fresh products of the land.